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Institutional Catering Professionals

Raising the Standard in High-Volume Catering

Are you
a public market manager? a chef?

When volume, standards, and budgets all matter, Président Professional delivers a dairy that keeps every service running smoothly.

Our Experts at Your Side

nicolas pierrot
Nicolas
Pierrot

Président Professionnel embodies a heritage of expertise, renowned in France and across the world, and stands as a reference for products such as butter and cream. These are the ingredients that give meaning to the creations we bake every day.

Nicolas Pierrot
Chef

Featured Solutions for Institutional Catering

cooking cream

Cooking Creams

Stable under heat, ideal for sauces, soups, and baked dishes.

micro butter cups

Micro Butter Cups

Ideal for grab‑and‑go or plated applications. Ensures hygiene and uniform usage.

butter rolls

Butter Rolls

Ideal for bulk preparation. Packs streamlined consistency into every dish.

Essential Catering Resources

Join our professional network to access expert guides designed for Hong Kong's institutional catering leaders

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Butter Memo Sheet

Premium butter selection guide & temperature precision tips

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Cream Memo Sheet

Professional application methods 
& creative presentation ideas

Get early access to guides
as they're released.

Your Challenges, Our Solutions

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Reliability

Consistent results across large batches keep workflows smooth.

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Efficiency

High-yield formats cut waste, save time, and keep costs predictable.

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Versatility

Flavour, texture, and presentation maintained across all dietary needs.

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Safety

Packaged for hygiene, long shelf life, and compliance with standards.